Glucosyl steviol glycosides

Glucosyl Steviol Glycosides are derived from Stevia Rebaudiana Bertoni, where the steviol glycosides extracted from the leaves of Stevia are glucosylated through enzymatic methods, followed by evaporation concentration and spray drying. Glucosyl Steviol Glycosides are commonly referred to as enzyme-transformed steviol glycosides or enzyme-modified steviol glycosides.

English Name:Glucosyl Steviol Glycosides

Product Specification:

Glucosyl Steviol Glycosides 80

Glucosyl Steviol Glycosides 85

Glucosyl Steviol Glycosides 90

Glucosyl Steviol Glycosides 95

Advantages of Glucosyl Steviol Glycosides in Taste

Taste is clean and full, closer to sucrose.

No aftertaste of natural steviol glycosides.

Improves the bitterness and astringency of natural steviol glycosides.

Solubility is better than single glycoside products.

Application Advantages of Glucosyl Steviol Glycosides

Glucosyl Steviol Glycosides have application properties such as enhancing sweetness, enhancing flavor, enhancing aroma, and masking off-flavors, but different specifications have different application properties.

In China, Glucosyl Steviol Glycosides GSG75 is classified as a natural flavor in the 2016 No. 8 announcement by the National Health and Family Planning Commission, stipulating its use as a flavoring agent in food. In the United States, the TSG95 specification of Glucosyl Steviol Glycosides has been approved by FDA-GRAS for use as a table sweetener, and other specifications are listed in the FEMA-GRAS list for use as flavoring.