Advantages of Stevia

A. 100% Natural Comes from 100% natural plant stevia.

B. Low Calorie The calorie content is only 1/300 of that of white sugar.

C. Stability Heat-resistant, acid-resistant, and alkali-resistant, not prone to decomposition.

D. High Safety Proven by international authoritative organizations to be non-toxic and without side effects.

E. High Cost Performance The cost of using stevia is only one-third of that of sucrose.

F. Good Solubility Easily dissolves in water, ethanol, and other organic solvents.

G. High Sweetness Its sweetness is 250-400 times that of sucrose.

H. Long Shelf Life Has antibacterial properties and is easy to store.