Application of Stevia

Steviol glycosides, as a new type of natural sweetener, are widely used in various foods, beverages, pharmaceuticals, and daily chemical products due to their advantages of safety, naturalness, health, and cost-effectiveness. They are especially common in beverages, and are also used in cold foods, canned goods, candied fruits, seasonings, chewing gum, and toothpaste. The amount of steviol glycosides added varies according to different product applications.

Application Fields