Product Application
As a new-type natural sweetener, stevia can be used widely in all kinds of industries such as food, beverage, medicine, cosmetics and so on. Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields. At present, stevia mostly be used in food and beverage. In addition, it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics. According to different products, the dosage is different. For getting the best taste of the products, it should be tested for several times to get a better proportion.
Substitute dosage
| Products items | Substitute dosage for sugar | Advantages |
|---|---|---|
| Beverage | 10-50% | (1)Improve taste (2) Reduce high sweetness (3) It can be used for people who can not have much sugar. |
Medicine |
According to the requirements |
(1)Reduce the cost (2)Improve the health care function (3)Improve the taste |
Cold food |
10-25% |
(1) Improve the sweetness. |
Caned food |
20-50% |
(1)The stevia liquid is very clear and its taste is fresh. (2)Reduce the much sweetness from sugar (3)Prolong the shelf-time |
Aquatic food |
30-50% |
(1)It can stop the browning reaction and moldy. |
Glace fruit |
20-30% |
(1)Improve the taste and prolong the shelf-time. |
condiment |
20-30% |
(1)Improve the taste and prolong the shelf-time (2) Shorten the salted time, stop dehydration. (3)No browning and fermented reaction. |
Pickles |
20-40% |
(1)Bag expanding rate is zero (2) Improve the taste and prolong the shelf-time (3) Reduce the products cost. |
Toothpaste |
According to requirements |
(1)Make the sweetness stay longer in the mouth (2) it can help to clean the bacteria in the month, (3) Reduce the products cost. |
Beer |
10-40% |
(1)Make the taste better. (2)It can bring much more foam; make the foam lasting and white. |
Fruit wine |
50% |
(1)It can improve the wine’s scent (2) Reduce the stickiness, improve the fresh taste. |
liqueur |
10-20% |
(1)It can remove the hot taste from the wine |