Steviol glycosides are the sweet components of the stevia leaf. There are various kinds of steviol glycosides, but the two most abundant types are stevioside and rebaudioside A. It’s water extracted, natural, high-quality and safety product. We supplies different kinds of Steviol glycosides and provides Customized Service.

√   Naturally，water extracted
√   Zero Calories
√   Intensely sweet flavor profile
√   150~400 times sweeter than sucrose
√   Low glycemic load, safe for diabetics
√   GRAS，and Safety